Chef

Pradeep Kumar Shastri - Chef Chef Pradeep, an articulate and forward thinking native of New Delhi is also trained and experience in fine Italian, French and Mediterranean cuisine. He utilizes his talent and expertise to create a new edge in healthy, fine Indian cuisine of current times. You will notice an emphasis of freshness on every plate. We offer regional Indian food that has never before been presented in this part of the World, without letting you sacrifice the taste and flavors of India. We welcome you to have a great dining or take-out experience at Pradeep’s – Enjoy!
LOS ANGELES, May 8 1995 -- Pradeep Kumar was appointed sous chef of The Terrace in early 1995, and commissioned to develop a new cuisine for its "Il Ristorante" concept. Prior to serving in this position, Chef Kumar served as assistant to the sous chef of La Chaumiere. A native of New Delhi, India, Kumar initially received his training in five select five-star hotels in New Delhi. He has also studied at the prestigious Culinary Institute of America in Hyde Park, New York. Specializing in Italian Mediterranean and Indian cuisine thoughout his career, Pradeep has impressive credentials which inlcude stints at such well-known establishments as the Villa Cipriani Hotel in Venice, Ristorante di Tino Fontana in Bergamo, Italy, and the CIGA Hotel in Milan. Kumar also served as a sous chef at Casa Medici, located in New Delhi's Taj Mahal Hotel.
Kumar, who is fluent in English, Italian and Hindi, was selected in 1994 to participate in Westin Hotels & Resorts' International Vegetarain Food Promotion, through which several of his recipes were featured in the company's more than 70 hotels worldwide. His vegetarian dishes are well known for their low calories and fat content, while at the same time providing great richness in flavor and dining experience.

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